Line Cook/prep Cook
1 week ago
'''Duties'''
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepped
- Follow food safety and handling procedures to maintain a safe and clean kitchen environment
- Collaborate with the kitchen team to ensure efficient workflow and timely service
- Maintain inventory of food supplies and notify management of any shortages or expired products
- Clean and sanitize workstations, equipment, and utensils
- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety
'''Experience'''
- Previous experience working in a restaurant or food service industry preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
As a Line Cook/Prep Cook, you will play a vital role in ensuring the quality and consistency of our menu items. You will be responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment. We are seeking individuals who are passionate about food, have a strong work ethic, and thrive in a fast-paced kitchen setting.
**Benefits**:
- Competitive pay based on experience
- Opportunities for career growth within the company
- Employee discounts on meals
**Job Type**: Part-time
Pay: $17.20 per hour
Expected hours: 5 - 25 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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