Food Truck Prep
9 hours ago
**Job Overview**
**Responsibilities**
- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as directed by the head chef or kitchen manager.
- Ensure all food is prepared according to established recipes and standards for quality and presentation.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Follow food safety and sanitation guidelines to ensure the highest standards of food handling.
- Help with inventory management by monitoring stock levels of ingredients and notifying supervisors when supplies are low.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
**Qualifications**
- Previous experience in food service or kitchen environments is preferred but not required.
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
- Familiarity with food safety regulations and proper food handling procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and a desire to learn more about meal preparation within the restaurant industry.
Join our team as a Prep Cook and contribute your skills to create delicious meals that delight our customers
**Job Types**: Full-time, Seasonal
Contract length: 6 months
Pay: $16.60-$20.00 per hour
Expected hours: 35 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Weekends as needed
Work Location: In person
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