Line Cook/prep Cook

2 weeks ago

Chilliwack, Canada Prestons Restaurant & Catering Full time

**Job Summary**

**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Ensure all food handling procedures comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in meal preparation for special events or large orders as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow all food safety protocols to minimize risks of contamination.

**Requirements**:

- Previous experience in a kitchen environment, preferably in a restaurant setting.
- Knowledge of food handling techniques and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques and recipes.

Join our team today and contribute your culinary skills in a supportive and vibrant atmosphere

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 16 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-11-08

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