Line Cook
1 week ago
**WHO IS SIDEKICK BREWING**
We aim to draw people from all walks of life to the same table through a shared love of quality beer, delicious food, and community.
**What You’ll Do**
As a key member of Sidekick, you will support our vision of creating a beautiful gathering place for people from all walks of life. The **Line & Prep Cook** at Sidekick Brewing will be working in partnership with Kitchen leadership to ensure food prep and delivery is up to Sidekick’s standards and according to Sidekick’s processes.
**Position Overview**
- As a Line & Prep Cook, you are an essential part of the engine room of the kitchen—from ensuring pars and ingredients are ready for the day's service, to working a station during a busy service. You will work alongside great people in a supportive and inclusive environment preparing orders to a consistently high standard.
- The Line & Prep Cook role is suited to applicants with previous kitchen experience. This is a casual position with a variable schedule, including days, evenings, and weekends, and is offered as a part
- or full-time role. Those seeking to advance their culinary career will be offered opportunities to develop their skills and take on new challenges regularly.
**Essential Responsibilities**
- Maintain quality communication with the Head Chef and other kitchen team members, expediters and servers.
- Prepare ingredients to recipe standards in sufficient quantities for upcoming service as directed by the Head Chef and kitchen leadership
- Ensure the highest standard of cleanliness at all times, and work proactively to reduce wastage while maintaining the highest quality of food served
- May be assigned a specific station in the kitchen, which will rotate for training and coverage purposes.
- Undertake stock rotation, supporting inventory management processes
- Participate in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
- Provide assistance to kitchen leadership and fellow kitchen staff, as needed
**Essential Skills & Experience**
- Willingness to learn
- Growing understanding of various cooking methods, ingredients, equipment and procedures.
**Required Documentation**
- FOODSAFE Level 1
**ADDITIONAL INFORMATION**
- Tips are in addition to base wage
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**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Chilliwack, BC V2R 4C3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Line Cook: 1 year (required)
Work Location: In person
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