Cook/server

Overview:
*MUST BE 16 OR OLDER TO APPLY*

**Bonus if you have a vehicle and can do the odd deliveries. Can be discussed during interview process.**

**Duties**:

- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in meal preparation, including meat, vegetables, and sauces
- Ensure food safety guidelines are followed at all times
- Handle food with proper hygiene and sanitation practices
- Serve food to customers in a friendly and efficient manner
- Maintain cleanliness and organization in the kitchen and dining areas

Qualifications:

- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling procedures and safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and customer service orientation
- Willingness to learn and adapt to new tasks
- Flexibility to work varied shifts including weekends and holidays (mainly afternoons & weekends)

**Skills**:

- Food service
- Food safety
- Meal preparation
- Food handling
- Kitchen operations
- Cooking techniques
- Restaurant experience

**Job Types**: Part-time, Permanent

Pay: From $17.60 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Application question(s):

- Are you at least 16 or older? Must be 16 to work with kitchen appliances.

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person