Line Cook/prep Cook

_Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting) and we're looking forward to our continued growth across North America._
- While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun._
- #PeopleGrowHere_

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your training and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a memorable chapter in your life.

**As a Night Line team member, you will**:

- **Develop and hone your culinary skills to create food you’re proud of. **Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
- **Create authentic team connections that foster collaboration**. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- **Uphold the highest kitchen standards. **Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- **Utilize your passion for the guest experience. **Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- Gain experience closing the kitchen line and maintaining kitchen environment

**What we need from you**:

- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.

**What’s in it for you**:

- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement

**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week

**Salary**: $16.50-$20.00 per hour

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Night shift

Ability to commute/relocate:

- Burlington, ON L7S 2J8: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)