Bar Manager

3 days ago


Saskatoon, Canada Montana's Full time

**Job Overview**:
**Responsibilities**:

- Interview, hire, train, and supervise bar staff.
- Create and maintain a positive and productive work environment.
- Develop and implement effective strategies to increase sales and profitability.
- Oversee inventory management, including ordering and stock control.
- Ensure compliance with health and safety regulations.
- Collaborate with the kitchen team to coordinate food and beverage service.
- Monitor customer satisfaction and address any issues or concerns.
- Maintain cleanliness and organization of the bar area.
- Handle customer complaints or conflicts in a professional manner.
- Stay up-to-date with industry trends and make recommendations for improvement.

**Qualifications**:

- Previous experience in a supervisory or managerial role within the hospitality industry.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent customer service skills with a focus on creating a positive guest experience.
- Knowledge of food handling and safety regulations.
- Ability to multitask and prioritize in a fast-paced environment.
- Proficient in inventory management and cost control techniques.
- Strong communication skills, both verbal and written.
- Flexibility to work evenings, weekends, and holidays as required

Pay: From $40,000.00 per year

**Benefits**:

- Employee assistance program
- Store discount

**Education**:

- Secondary School (preferred)

**Experience**:

- Serving: 2 years (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person



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