Restaurant Manager

1 week ago

Beechville, Canada HARVEST Clean Eats (Bayers Lake) Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- ** Supervision**:

- 5-10 people
- ** Transportation/travel information**:

- Valid driver's licence
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

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