Prep Cook
2 weeks ago
Duties:
- Prepare ingredients for cooking, including washing, peeling, and cutting fruits and vegetables
- Measure and mix ingredients according to recipes
- Assist in cooking meals under the supervision
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, equipment, and utensils
- Store food in designated containers and storage areas
- Assist with inventory management and stock rotation
**Requirements**:
- Proven experience as a prep cook or similar role in a kitchen environment
- Knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Basic understanding of food safety practices and regulations
- Excellent time management skills to ensure timely completion of tasks
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Note: A culinary degree or certification is preferred but not required.
We offer competitive pay based on experience and provide opportunities for career growth within our organization. If you have a passion for food preparation and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your resume along with any relevant certifications or references.
**Job Type**: Part-time
**Salary**: $16.55-$19.00 per hour
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Greater Sudbury, ON P3E 4J7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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