Manager, Food Services
5 days ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- **Education**:
- Bachelor's degree
- or equivalent experience
- ** Asset languages**:
- Bini; Edo
- ** Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Address customers' complaints or concerns
- Provide customer service
- Order supplies and maintain inventory
- Maintain inventory of supplies
- Perform financial calculations, such as costing and budgeting
- Food preparation
- ** Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- ** Computer and technology knowledge**:
- Electronic cash register
- MS Office
- Point of sale system
- ** Security and safety**:
- Reference required
- ** Transportation/travel information**:
- Own transportation
- ** Work conditions and physical capabilities**:
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- ** Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Ability to multitask
- ** Experience**:
- 5 years or more
- ** Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Bonus
- ** Other benefits**:
- Free parking available
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