Line Cook for Indian Restaurant

2 weeks ago

Mississauga, Canada Chai Pani Full time

**Responsibilities**:

- Manage front-of-house operations, including greeting and seating guests, taking orders, and ensuring exceptional customer service standards.
- Oversee staff scheduling, training, and performance evaluations to maintain a high level of service and efficiency.
- Assist in inventory management, ordering supplies, and maintaining stock levels to support smooth restaurant operations.
- Prepare and cook traditional Indian dishes according to recipes and quality standards, ensuring timely service during peak hours.
- Ensure compliance with health and safety regulations, sanitation standards, and food handling practices in both front-of-house and kitchen areas.
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction, sales, and profitability.
- Handle customer inquiries, feedback, and complaints in a professional and proactive manner to ensure a positive dining experience.

**Requirements**:

- Proven experience in a supervisory or leadership role within the restaurant industry, preferably in an Indian cuisine setting.
- Strong knowledge of Indian cuisine and cooking techniques, with the ability to prepare a variety of dishes from scratch.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a diverse team.
- Ability to multitask and thrive in a fast-paced environment, balancing front-of-house and kitchen responsibilities effectively.
- Detail-oriented with a focus on quality, consistency, and customer satisfaction.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

**Benefits**:

- Competitive salary based on experience and qualifications
- Opportunity for growth and advancement within the organization
- Staff discounts on food and beverages
- Positive and supportive work environment with a dynamic team
- Training and development opportunities to enhance skills and knowledge in Indian cuisine

If you are a dedicated and enthusiastic individual with a passion for Indian cuisine and a knack for both front-of-house and line cook duties, we want to hear from you

**Job Types**: Full-time, Part-time

Pay: $16.62-$22.05 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)

Work Location: In person

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