Punjabi/ Indian Line Cook
5 days ago
**Overview**
**Responsibilities**
- Prepare and cook Indian menu items according to established recipes and presentation standards.
- Ensure all food is handled and stored safely, following food safety regulations.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
- Follow proper procedures for food handling and sanitation to maintain a safe working environment.
**Requirements**:
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of meal preparation techniques and food handling practices.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- Familiarity with food safety regulations and best practices is a plus.
- Must be able to stand for long periods and lift heavy items as needed in the kitchen environment.
Join our team as a Line Cook and contribute your culinary skills in creating exceptional dining experiences for our guests
Pay: $17.25-$18.00 per hour
Expected hours: 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Indian Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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