Prep Cook

2 weeks ago

Montréal, Canada Holt Renfrew Full time

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Prep Cook

Dedicated Prep Cook, tasked with taking charge of mise en place in the prep kitchen, in accordance with the specifications set by the executive chef, including but not limited to forecasting prep needs, assisting with ordering, managing junior cooks and maintaining an organized, clean workspace.

Specific responsibilities include (but are not limited to) the following:

- Prepares and cooks all food according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Maintains prep, fridge, freezer and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
- Work efficiently and neatly.
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment

The measures of success:

- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients

Cuisinier de Préparation

Le Cuisinier de Préparation prépare et cuisine des aliments selon les directives du chef de cuisine.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s'y limiter:

- Prépare et cuisine des aliments selon les directives du chef de cuisine.
- Respecte toutes les règles en matière de manipulation des aliments, d’hygiène et de sécurité.
- Contrôle les pertes d’aliments.
- Travaille rapidement et de façon sécuritaire afin d’offrir un excellent service à la clientèle.
- Maintient les aires de préparation et d’entreposage propres, bien ordonnées et sécuritaires.
- Consigne les quantités utilisées et collabore aux commandes d’aliments et de fournitures.
- S’assure de la rotation appropriée des stocks d’aliments périssables.
- Se conforme à toutes les politiques et exigences de santé-sécurité.
- Travaille efficacement et propre.
- Diplôme d’études secondaires
- Certificat d’une école de cuisine
- De 3 à 5 années d’expérience préalable; doit exceller dans un environnement axé sur le travail d’équipe
- Bilingue en français et en anglais.

L’évaluation du succès:

- Contribution aux objectifs financiers
- Objectifs individuels liés à la réalisation des objectifs du service
- Rétroactions des clients internes et externes

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