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Executive Chef
2 weeks ago
**Job Title**
Executive Chef
**Reporting To**
Food Services Manager
**About Us**
Zest Communities Inc., and any subsidiaries manages seniors care homes in multiple locations across Canada as well as St. Elizabeth Village, a 55+ community that brings resort-style living to Hamilton. At its centre, a delightful village with invigorating four season indoor and outdoor recreational activities, retail and entertainment amenities will offer residents an unsurpassed lifestyle. We offer affordable independent and assisted living. With beautiful views of the natural landscape, our spacious private and shared rooms are bright, comfortable and secure.
The Retirement Residence provides delicious, home-cooked meals. A variety of entertaining activities promotes health, wellness and active lifestyles for residents. With our convenient location on Hamilton Mountain, St. Elizabeth Village is close to medical services, shopping, restaurants and entertainment.
Our head office is located within St. Elizabeth Village, Hamilton.
**Summary**
- equipped community.
**Responsibilities**
- Lead a team of cooks and other staff as you create and deliver nutritious and delicious meals to our residents, always adhering to Ministry and Public health guidelines.
- Prepare meals/beverages using specific sanitation and quality procedures
- Store stock appropriately in order to maintain cleanliness and prevent food spoilage
- Additional duties as instructed such as assisting with all aspects of meal preparation
- Adhere to strict cleaning schedules after each meal while observing Health & Safety rules and regulations.
- Ensure correct labelling, storage, and rotation of food.
- Safely dispose of leftover food & complete kitchen closing check.
- Oversee the kitchen and dining facilities within the community including scheduling, processing orders, and budgeting for the food and kitchen equipment.
**Qualifications**
- A minimum of 2 years of leadership experience in a restaurant or facility
- Current Food Handlers certificate
- Willing and able to work well within a team environment
- Experience and knowledge of serving special dietary needs and food textures
- Knowledgeable of applicable government legislation and policies including RHRA, and Infection Control
- Culinary and/or food service experience in a health care facility is an asset
- Strong organizational, time management, multi-tasking, and presentation skills
- Effective verbal and written communication skills; willingness to interact with residents
- Strong customer service skills; working with an aging population providing customized support and services
**Requirements**:
- Vulnerable Sector Police Screening
- Ability to read, write, and speak English
- Clear immunization records including recent TB testing and Covid-19 vaccination
- Available to work shifts that will include days, evenings, weekends and holidays
**Working Conditions**
- Ability to stand/walk for up to 8 hours each day
- Ability to lift up to 30lbs independently
**Job Type**
Full-time
**Accommodations**
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$60,000.00 per year
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
**Experience**:
- leadership: 2 years (required)
- culinary: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
