General Cook
2 weeks ago
**Responsibilities**:
- Prepare and cook a wide range of baked goods, pastries, and Italian dishes.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen.
- Ensure food quality and consistency by adhering to company standards.
- Assist with inventory management and ordering supplies as needed.
- Collaborate with the team to create new menu items.
- Comply with all health and safety regulations
Qualifications:
- Proven experience as a cook, with a focus on Italian cuisine.
- Strong knowledge of baking techniques and pastry preparation.
- Ability to work in a fast-paced environment.
- Excellent time management skills and ability to multitask.
- Attention to detail and creativity.
- Ability to follow recipes and presentation specifications.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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