Back of House Supervisor

_**Join the Original Joe’s Team**_ At Original Joe’s, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day one, we’ve been committed to delivering genuine hospitality in a casual setting. We’re the go-to spot for friends, families, and neighbors to gather, share a meal, and create lasting memories. Whether it’s for a casual lunch, after-work drinks, or a lively weekend, our guests know they can count on us for a laid-back atmosphere and consistently great experiences. We’re looking for a **Back of House Supervisor** to help lead our kitchen team, ensuring that every dish leaving the kitchen meets our high standards. If you have a passion for great food, a keen eye for detail, and enjoy working closely with a dedicated team, we’d love for you to join us - **Why Join Us?**_ At Original Joe's, we believe that great work starts with great people. We offer: - **Competitive Compensation**: Offering attractive hourly rates designed to reward your expertise and dedication. - **Growth Opportunities**: We're always looking to promote from within, so your hard work and dedication won’t go unnoticed. - **Work-Life Balance**: We understand the importance of balance and provide flexibility so you can enjoy both your personal and professional life. - **A Vibrant Culture**: Work in a high-energy, guest-focused environment where your leadership and culinary skills can thrive. - **Community Impact**: Be part of a brand that gives back to its community and takes pride in building lasting relationships. - **Key Duties & Responsibilities**_ - Supervise and support the back-of-house team to ensure all kitchen operations run smoothly and efficiently. - Collaborate with the Kitchen Manager to ensure menu items are prepared to the highest quality, following recipes and standards. - Ensure that food preparation meets the company’s strict health, safety, and sanitation guidelines, maintaining a clean and organized kitchen at all times. - Lead and mentor kitchen staff, assisting in training and providing constructive feedback to help team members develop their skills. - Assist with managing inventory and ordering supplies to ensure the kitchen is stocked and ready for service, while minimizing waste and controlling costs. - Monitor food quality and presentation, making sure each dish meets Original Joe’s standards before it’s served to guests. - Troubleshoot kitchen issues and ensure timely communication between the front and back of house to maintain a seamless guest experience. - Contribute to menu planning and daily specials by sharing creative ideas with the Kitchen Manager and General Manager. - **What You Bring to the Table**_ - **Culinary Leadership Experience**: 1-2+ years in a kitchen supervisory role or equivalent, preferably in a high-volume restaurant or bar environment. - **Culinary Skills**: Strong knowledge of food preparation, presentation, and safety standards, with a passion for creating delicious dishes. - **Strong Communication Skills**:The ability to effectively communicate with both the kitchen and front-of-house teams, ensuring smooth service during busy times. - **Problem-Solving Skills**:You thrive in a fast-paced environment and can quickly resolve issues to maintain efficient kitchen operations. - **Team-Oriented Mindset**:You enjoy working collaboratively with your team and management to create an enjoyable work environment and outstanding guest experiences. If you’re ready to step into a leadership role in the kitchen and help us deliver memorable meals to our guests, we’d love to meet you. At Original Joe’s, we believe in the importance of teamwork, and we’re excited to welcome someone who shares our passion for great food and exceptional service. If you’re looking for an opportunity to grow and develop your culinary career, this is the role for you - At Original Joe’s, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential._ Pay: $18.00-$20.00 per hour Expected hours: 30 - 40 per week **Benefits**: - Discounted or free food - Flexible schedule Flexible language requirement: - French not required Schedule: - Evening shift - Monday to Friday - Night shift - Weekends as needed Ability to commute/relocate: - Calgary, AB T2H 0L8: reliably commute or plan to relocate before starting work (required) **Experience**: - Kitchen Leadership: 1 year (required) Work Location: In person