Food Services Manager
1 week ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Tasks**:
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
- **Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- ** Personal suitability**:
- Team player
- ** Experience**:
- 3 years to less than 5 years
- ** Financial benefits**:
- Group insurance benefits
- ** Other benefits**:
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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