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Hospitality Operations Red Seal Chef
3 weeks ago
**Are you looking to join an amazing team of employees? Are you looking to work in an organization with many great perks? If so, McMaster University Hospitality Services is the place for you**
**Job Type**: Full Time
Perks:
- $21/hour
- Benefit Plan
- RRSP
- Tuition Assistance/bursary for Dependents & Spouse
- Employee Assistance Program
- Employee Discount Program
- Meal allowance
As a Red Seal, Line Cook, your duties are to assist the Chef Managers in Hospitality Services as follows:
- Daily food preparation and duties assigned by the Chef Managers to meet the standard and quality.
- Ensure all policies, procedures and standards set by Hospitality Services are met accordingly.
- Prepare all types of soups/sauces.
- Prepare and customize specialty dishes for specific stations.
- Ensure the production, preparation and presentation of food is always of the highest quality.
- Knowledge of all standard procedures, policies, storage and sanitation.
- Carve display meats, vegetables, fruits and salads.
- Knowledge of menu creations, while maintaining quality and controlling costs.
- Recognition of all menu items, their recipes, methods of production and presentation standards.
- Report all unsafe/malfunctioning equipment to Management.
- Carry out any other duties as required by Management.
Job Requirements:
- Red Seal Certification.
- Ability to work independently or as part of a team.
- Ability to understand and carry out oral and written instructions.
- Works well under pressure and in a fast-paced team environment.
**Salary**: $21.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
COVID-19 vaccine required.
Work Location: One location
