Assistant Restaurant Manager
2 weeks ago
**Job Overview**
**Duties**
- Assist in overseeing daily restaurant operations, ensuring compliance with health and safety regulations.
- Supervise front-of-house employees, providing guidance and support as needed.
- Maintain high standards of food handling and safety practices to ensure quality service.
- Foster a positive dining experience by addressing guest inquiries and resolving any issues promptly.
- Collaborate with the management team to develop strategies for improving restaurant performance.
- Assist in training new staff members on restaurant policies, procedures, and best practices.
- Help manage inventory levels, placing orders for supplies as necessary to maintain operational efficiency.
**Requirements**:
- Previous experience in restaurant management or supervisory roles is required.
- Strong knowledge of food handling practices and food safety regulations.
- Excellent customer service skills with a focus on hospitality.
- Ability to handle cash transactions accurately and responsibly.
- Strong leadership skills with the ability to motivate and supervise staff effectively.
- Experience in kitchen operations is a plus, including familiarity with cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as an Assistant Restaurant Manager and contribute to creating memorable dining experiences for our guests while developing your career in the hospitality industry
Pay: $19.00-$20.00 per hour
Expected hours: 35 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- On call
**Experience**:
- Service Management: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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