Baker at Tim Hortons
21 hours ago
Responsibilities:
- Work a minimum of 20 hours per week.
- Make products according to company standards and organization guidelines.
- Maintain sanitary standards when preparing/making baked goods.
- Take inventory of baked goods available in stock.
- Know and follow proper food safety regulations when handling food products.
- Work cooperatively with fellow employees and supervisors.
**Requirements**:
- Previous QSR ( Tim Hortons, McDonald’s, A&w, Burger king, Wendy’s) experience is mandatory
- Any Tim Hortons experience is an asset
- Must be willing to start 3AM in morning
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
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