Chef - Caribbean

**About Us**:
Barnzy's Chill and Grill is a vibrant and innovative restaurant that brings the bold flavors and authentic traditions of Caribbean cuisine to life. We pride ourselves on delivering an unforgettable dining experience, offering everything from jerk chicken to curry goat, and other signature island dishes. We’re looking for a passionate, experienced, and talented Chef with a deep understanding of Caribbean cooking techniques and flavors to join our team.

**Position Overview**:
As a Caribbean Cuisine Chef at Barnzy's Chill and Grill, you will be responsible for creating, preparing, and presenting a variety of traditional and contemporary Caribbean dishes. Your expertise will help us deliver an exceptional culinary experience, ensuring that each dish meets our high standards of quality, flavor, and presentation.

**Key Responsibilities**:

- Prepare, season, and cook Caribbean dishes with an emphasis on authenticity, creativity, and quality.
- Maintain consistent food quality, taste, and presentation according to restaurant standards.
- Create new recipes and innovate menu offerings while staying true to Caribbean culinary traditions.
- Oversee kitchen operations, including managing kitchen staff, inventory, and food storage.
- Ensure all dishes are prepared in a timely and efficient manner, ensuring customer satisfaction.
- Manage food safety and sanitation practices, ensuring a clean and safe working environment.
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
- Train and mentor kitchen staff, helping to develop their culinary skills, especially in Caribbean cuisine.

**Qualifications**:

- Proven experience as a Chef, preferably with a focus on Caribbean cuisine.
- In-depth knowledge of traditional Caribbean cooking methods and ingredients, including spices, marinades, and techniques.
- Strong leadership skills and experience managing kitchen staff.
- Ability to create and innovate with Caribbean flavors and ingredients.
- Passion for food, creativity, and a dedication to quality.
- Excellent organizational and time-management skills.
- A positive attitude and ability to work in a fast-paced environment.
- Culinary degree or equivalent experience is preferred, but not required.

**Job Types**: Full-time, Part-time

Pay: $17.20-$22.00 per hour

Expected hours: 10 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday

Ability to commute/relocate:

- York, ON M6E 3R6: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safety Certification (required)

Willingness to travel:

- 100% (required)

Work Location: In person

Application deadline: 2025-03-05