Part Time Cook
2 weeks ago
**Part time**: 9am to 5pm, Saturday & Sunday
**Wage**: $19.64 per hour
**Must have**:Class 5 Driver's License Required (non-GDL)
**Descriptions of Duties and Responsibilities**:
The primary role of the Cook is to prepare meals for up to 30 individuals on a daily basis,
**Duties include**:
- Menu planning
- Preparing meals & soups for the day as per the menu plan
- Serving clients (counter service), and assisting with cleanup as required
- Managing inventory and waste control
- Assisting in receiving donations and inventory, including bread runs etc.
- Cleaning equipment and workstations
- Ensuring compliance with health regulations
- Occasional prep for special occasions, such as special event BBQs, Thanksgiving, Christmas, etc.
- Other duties as required
**Qualifications**:
- At least 2 year’s cooking experience combined with completion of a 2 years culinary arts program, or 2 years’ experience in lieu of education
- Current certification in Food Safe Level 1
- Valid Class 5 Driver’s License required (non-GDL)
**Position Requirements**:
- Strong organizational and time management skills
- Experience in industrial kitchen preferred
- Must possess a passion for cooking
- Experience working with vulnerable populations an asset
- Must be able to lift up to 40 lbs throughout the course of the day
- Must be able to pass a criminal record check and vulnerable sector search
- Must have FOIP certification (info to obtain this can be sent prior to orientation)
- Must have Lift certification (info to obtain this can be sent prior to orientation)
- Must be familiar with the Protection of Persons in Care Act (this info can be sent prior to orientation)
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