Kitchen Stewarding Supervisor

1 week ago

Ottawa, Canada Aramark at the Shaw Centre Full time

**KEY RESPONSIBILITIES**
- Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
- Ensuring cleanliness of all food and beverage areas and back-of-house areas.
- Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
- Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
- Following event orders to pull and timely deliver equipment for all component events.
- Managing the expediting of food and beverages to the show floor during set time.
- Promoting front-of-the-house and back-of-the house teamwork.
- Managing the pre-event preparation process and delegating work to team as necessary.
- Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
- Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
- Providing supervision and consistent presence during events; observing kitchen operations and equipment delivery; proactively addressing issues and gaps in service.
- Managing a smooth event breakdown process.
- Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
- Contributing and maintaining a reliable schedule for hourly stewarding staff. Ordering temporary and additional staff as necessary.
- Ensuring employee break and meal periods.
- Ensuring stewarding staff are well-trained in service, safety, and ARAMARK’s policies.
- Promoting good employee relations; engaging in effective labor relations practices; proactively handling labor relations issues.
- Performing staff management tasks.

**ESSENTIAL FUNCTIONS**
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections
- Ability to constantly handle, lift, and operate kitchen equipment
- Ability to constantly identify and rectify hazardous situations in the workplace
- Ability to frequently communicate, verbally and in writing, management and ARAMARK staff
- Ability to frequently handle objects weighing 50 lbs or less
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to constantly work irregular hours, nights, and weekends

**KEY COMPETENCIES**
- Inspiring Others
- Visionary Leadership
- Leveraging Differences
- Building People Capability
- Delighting Customers/Clients o Customer/Client Insights
- Building Performance-Based Relationships
- Organizational Collaboration

**QUALIFICATIONS**
- Associates degree level education preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- 2 years minimum supervisory experience in a related field and the following:

- Sanitation and HACCP knowledge.
- Working knowledge of inventory control systems, managing costs, and financial reporting.
- Demonstrated understanding and working knowledge of kitchen safety - A minimum of one year of labor relations experience (where applicable).
- Certification or licensure in food handling, food safety, and alcohol service desired; required within 90 days of employment

**Job Type**: Part-time

**Salary**: $22.00-$25.00 per hour

**Benefits**:

- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

Application question(s):

- Are you legally authorized to work for any employer in Canada?

Work Location: In person

  • Stewarding Supervisor

    2 weeks ago

    Ottawa, Canada Aramark Full time

    **About Aramark**: **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of...

  • Steward/dishwasher

    1 week ago

    Ottawa, Canada Aramark at the Shaw Centre Full time

    Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for clean environment and organize work area as a Stewarding will inspire your team to create truly spectacular moment. **Responsibilities**: - Know and comply with all ARAMARK and client...

  • Steward Captain

    2 weeks ago

    Ottawa, Canada Aramark at the Rogers Centre Full time

    **KEY RESPONSIBILITIES** - Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies. - Ensuring cleanliness of all food and beverage areas and back-of-house areas. - Ensuring cleanliness and sanitation of all dishes, pans, and other equipment. - Organizing kitchen equipment and catering service items to...

  • Kitchen Supervisor/line Cook

    2 weeks ago

    Ottawa, Canada Big Rig Kitchen and Brewery Full time

    **Job Summary** **Responsibilities** - Prepare and cook meals according to established recipes and food safety guidelines. - Maintain cleanliness and organization of the kitchen and food prep areas. - Handle food safely, ensuring compliance with health regulations. - Assist in scheduling, ordering, and inventory management as needed. - Collaborate with team...

  • Kitchen Supervisor

    7 days ago

    Ottawa, Canada Koichi Ramen Restaurant - Westboro Full time

    Job Overview: We are seeking a dedicated Kitchen Supervisor to join our dynamic team. As a Kitchen Supervisor, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers. **Duties**: - Assist in food preparation and meal assembly according to recipes and guidelines - Maintain...

  • Steward I

    5 days ago

    Ottawa, Canada Hard Rock International (USA), Inc. Full time

    Overview: As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city. Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a...

  • Steward (Cocotte Bistro)

    2 weeks ago

    Ottawa, Canada Gray Collection Full time

    Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte. The Kitchen...

  • Kitchen Supervisor

    2 days ago

    Ottawa, Canada Dovercourt Recreation Association Full time

    **Job Overview** W.A.V.E. (Work and Volunteer Experience Program) at Dovercourt Recreation Centre has been a cornerstone of inclusive community engagement for over a decade, supporting adults with developmental disabilities in building job skills and contributing through volunteerism. This new social enterprise, a café serving soups, blends culinary...

  • Steward (Cocotte Bistro)

    7 days ago

    Ottawa, Canada Gray Collection Full time

    Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar,...

  • Kitchen Supervisor

    2 days ago

    Ottawa, Canada O'Grady's Outpost Full time

    Local pub in the south keys area, seeking a talented and passionate full time kitchen supervisor. Must have 4 years experience working in a busy environment and breakfast experience is necessary. **Salary**: $17.00-$22.00 per hour Schedule: - 10 hour shift - 8 hour shift - Day shift - Evening shift - Holidays - Monday to Friday - Morning shift - Night...