Specialist Chef

2 weeks ago


Ottawa, Canada Suya Palace Full time

Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more
- **Work setting**:

- Restaurant
- Bar
- Willing to relocate
- Relocation costs not covered by employer
- Offshore
- Catering firm
- Café
- Bakery
- Fast food
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
- ** Cuisine specialties**:

- Canadian
- International
- African cuisine
- ** Food specialties**:

- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- ** Security and safety**:

- Medical exam
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player


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