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Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Cuisine specialties**:
- Canadian
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- ** Experience**:
- 1 year to less than 2 years
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Free parking available
- Learning/training paid by employer
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 15 to 25 hours per week