Cook 2
24 hours ago
Our Production Kitchen is seeking two Full-Time Cook 2
This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
**What you’ll be doing**:
- Prepares and cooks items for breakfast buffet and the lunch a la carte menu.
- Sets up line for the lunch buffet when required and cooks all menu items on a daily basis
- Work in and maintain a clean environment
- Follow Lais Hotel Properties’ standards for food preparation
- Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef
- All other duties as assigned
**What you'll bring to the role**:
**Technical/Managerial/Administrative Requirements**:
- Basic knowledge of WHMIS is considered an asset
- Standard first aid is considered an asset
- Ability to work under mínimal supervision
- Understand and practice of safe food handling
**Professional Requirements**:
- Grade 12 or equivalent experience
- Theoretical training at a community college in a cook apprenticeship program for one year and 6000 hours of in-house on-the-job training under certified Chef or equivalent experience of 3-5 years
- Excellent eye-hand coordination and fine motor skills for cutting, chopping and arrangement of meals on plate
- Ability to work in a fast-paced environment
- Current Safe Food Handler’s Certificate
- Previous up-selling and/or sales experience is considered an asset
- Basic literary skills
**What's in it for you**:
- A tenured team to support your learning and development
- Career advancement opportunities
- Company social events
- Free Meals
- Company wide discounts
- Accessibility accommodations will be made for job applicants upon request._
**Job Types**: Full-time, Permanent
Pay: $21.05 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Paid time off
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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