Line Cook
2 weeks ago
**Job description**
You will report to the Executive Chef (although this may vary from time to time depending who is on shift). You will:
- Promptly and efficiently fill orders according to bill flow
- Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
- Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a remarkably consistently guest experience
- Consistently prepare ingredients, garnishes, sauces, etc. to spec
- Quickly resolve complaints about food preparation or quality
- Ensure safe food handling procedures are followed 100% of the time
- Prepare items to meet guest requests and prepare support items as required
- Control waste and to work to high efficiency with food ingredients
- Proactively refill the line with ingredients / condiments / supplies
- Follow a “clean as you go” mantra to ensure that the kitchen area is always clean and orderly
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
- Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
**Job Types**: Part-time, Permanent
Part-time hours: 15-20 per week with Kitchen tips
**Job Type**: Part-time
Pay: Up to $17.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Sherwood Park, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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