Cook (Part-time, Mornings)
1 week ago
**_“How do you live in the moment?”_**
**Cook** reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.
**Responsibilities**:
- Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,
- Plates all meals and ensures Resident food preferences are respected,
- Ensures that meals are an experience rather than a task,
- Keeps the kitchen area and equipment clean,
- Supervise and direct Dietary Aides during basic food preparation and meal service,
- Work within a set budget, limit waste and adhere to residence policies and procedures,
- Maintains a safe working environment,
- Maintain required records in the absence of the Food Service Manager, e.g., menu changes, purchase orders, delivery receipts, temperature checks,
- Assists in the FIFO process of food and supply products
- Works collaboratively with all Food Services and other departments associates,
- Any and all other tasks as assigned.
**Qualifications**:
- The qualifications needed to join our family are as follows:_
- Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program, or training can be provided,
- Culinary designation/diploma an asset or equivalent designation,
- Previous employment in a health care/hospitality setting an asset,
- Familiar with weights and measurements, recipe conversion and portion control,
- Familiar with Ontario Food Premises Regulation and Canada’s Food Guide to Healthy Eating and therapeutic diets,
- Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.
- Mentally and physically able to perform duties as assigned,
- Organizational and time-management skills,
- Individual and teamwork skills,
- Demonstrated understanding of/empathy for the needs of seniors,
- Must be free of communicable diseases,
- Ability to effectively communicate both orally and in writing,
- Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references required.
**What do we offer you?**
- Competitive wages
- Support for personal and professional growth
- We look forward to speaking with you and Making Every Moment Matter. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted._
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