Line Cook

**Junior/Senior Line Cook**

Sawdust City Brewing Company is a cool craft brewery in a beautiful part of Ontario. We win awards for our beer, our customers love us and we have an awesome team of humans who all support each other and try to have as much fun as we can while still working hard to keep our customers and guests happy and engaged. At Sawdust City we don’t take ourselves too seriously, but we take our beer very seriously

We’re in a beautiful small town surrounded by natural beauty and caring people. Our brewery is in a former Canadian Tire Store, so it’s pretty big. We’ve worked hard to create a welcoming destination for locals, seasonal residents and tourists alike. We’re building a brand new commercial kitchen and event venue. We are also willing to help you with obtaining various certifications. Whether that means your Food handlers, Red Seal, and scholarships.

We are looking for a motivated Junior/Senior Line Cook with excellent communication skills who is ready to work in a fast-paced environment that requires attention to detail and the ability to multitask. We are building a kitchen culture of learning and succession with an emphasis on quality, the tenets of true hospitality, and a focus on guest experience. We are seeking Cooks with a passion for food who are ready to pass their knowledge on and support the next generation of young cooks while maintaining standards on their own stations.

**Job Summary**:

- The Junior/Senior Line Cook is responsible for cooking, preparing, serving, packing and storing food served to the patrons of our Saloon, Patio and Event Space.
- Junior/ Senior Line cooks will mainly be focused on Flattop, Grill and Entremetier depending on experience
- Junior/ Senior Line Cooks will also assist in the training and mentoring of Junior Line Cooks

**General Duties**:

- Prepare food in an efficient manner, while adhering to health and safety/food safety guidelines at all times
- Process multiple orders simultaneously
- Follow simple recipe instructions
- Maintain a clean and efficient work space
- Ability to work alone and unsupervised, as well as in a team
- Operate typical kitchen equipment
- Responsible for maintaining inventory and par levels
- Other duties as assigned - everyone says this, but we really mean it

**Qualifications**:

- Food Handler’s Certificate an asset (we can assist with this)
- Flexibility to work different shifts
- Attention to detail
- Excellent customer service and communication skills
- Ability to work quickly and adapt on the go
- Exceptional observational skills
- Able to walk or stand for nearly 100% of shift

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $18.00-$20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift

Work Location: In person

Expected start date: 2025-05-04