Kitchen Hand
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook a variety of menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients with precision using proper knife skills.
- Maintain cleanliness and organization of the kitchen area, ensuring all food handling practices meet safety regulations.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in inventory management by tracking food supplies and reporting shortages as needed.
- Follow all food safety guidelines to prevent contamination and ensure the quality of food served.
- Provide support in catering events as required, contributing to menu planning and execution.
**Qualifications**
- Previous experience in a kitchen environment or food service role is preferred.
- Strong cooking skills with a focus on meal preparation and food handling techniques.
- Demonstrated knife skills and familiarity with various cooking methods.
- Knowledge of food safety practices and regulations within the culinary industry.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for culinary arts and a desire to grow within the food industry. Join our team and be part of creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $15.80-$20.71 per hour
Expected hours: 15.8 per week
Work Location: In person
Expected start date: 2025-08-28
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