Line Cook

Eddington's of Exeter is a Feast ON certified restaurant and, we have been in business for 24 years and we continue to GROW We are casual fine dining "Farm to Table" restaurant that offers local cuisine made from scratch with local ingredients. Are you an experienced or new graduate, and passionate and ready for the next step in your career? Executive Chef will mentor you We offer a competitive and negotiable salary, gratuity pay outs, and a fun team environment. Accountabilities/you bring: - Participating in bringing the best possible culinary experience for our customers with particular emphasis on using fresh, local ingredients, and traditional cooking methods. - Bring passion to the kitchen every day and inspire other team members - Assist with menu creation, daily features, special event menus - Assist in ensuring superior food quality and execution - Follow all health and safety protocols - B Basic food handlers certification - Minimum 1 year kitchen experience - Excellent customer service skills with a friendly, courteous, and positive attitude **Job Types**: Full-time, Part-time, Permanent Part-time hours: 20-45 per week **Salary**: $19.00-$22.00 per hour **Benefits**: - Discounted or free food - On-site parking Flexible Language Requirement: - French not required Schedule: - Day shift - Monday to Friday - Night shift - Weekend availability Supplemental pay types: - Tips Ability to commute/relocate: - EXETER, ON: reliably commute or plan to relocate before starting work (required) Work Location: In person