Restaurant Bartender
20 hours ago
Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Bartender is a key member of the Front of House Team. Bartenders fill drink orders either directly from guests in the bar or through servers who place drink orders for their guests. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly, quickly, and without waste.
The Bartender will also serve guests at tables within the bar area, with knowledge of the menu and able to answer questions and recommend selections from the menus. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.
*Bartenders have full participation in the gratuity model*
**DUTIES & RESPONSIBILITIES**:
- Communicate and be an example of Cambridge Mill's core values by demonstrating genuine and thoughtful hospitality in the day-to-day execution of duties.
- Embody a great service culture and create a high level of service standards and excellence.
- Prepare alcoholic or non-alcoholic beverages
- Interact with guests, take orders and serve snacks and drinks
- Assess guests needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Adhere to Cambridge Mill's Safe Service of Alcohol procedures
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate an asset such as WSET
- Open availability an asset
- MUST have a valid Smart Serve certificate
**Job Types**: Full-time, Part-time
Part-time hours: 25-35 per week
**Salary**: $15.50-$17.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cambridge, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Bartending: 2 years (required)
Work Location: In person
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