Restaurant Manager

Join to apply for the restaurant manager role at Symposium Cafe Restaurant Be among the first 25 applicants Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Determine type...

The Manager is responsible for overall operations of the restaurant while on shift, knowing all the regulars’ names and local business’ around the restaurant and creating marketing strategies. They will become the ‘publican’ of the location becoming a big part of the neighbourhood, ensuring we have fresh product on hand and service is always above...

A local dining establishment in Hamilton, Ontario is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have 1–2 years of management experience in the restaurant industry and a secondary school graduation certificate. Responsibilities include ensuring compliance with health regulations, negotiating with suppliers, and...

Reporting Address: 2 King St W, Hamilton, ON L8P 1A1 Tasks/Responsibilities: - Analyze budget to boost and maintain the restaurant’s profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

**Job Summary** **Responsibilities** - Greet and welcome guests in a friendly manner - Take accurate food and drink orders using the POS system, preferably Micros POS - Serve food and beverages promptly and efficiently - Upsell menu items to enhance the dining experience - Ensure cleanliness and sanitation of the dining area and service stations - Handle...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

**Job description** **HamBRGR is a full service from scratch restaurant with a service focus like no other. We believe in collaborating from within wherever possible and challenging ourselves to always bring the Perfect Experience to every** **As a Restaurant Manager, your primary focus will be to oversee restaurant operations to deliver an outstanding...

Job Title- Restaurant Manager Key Responsibilities: Oversee day-to-day restaurant operations. Manage and motivate staff to deliver excellent customer service. Handle staff scheduling, training, and performance management. Maintain high standards of service, cleanliness, and food quality. Manage stock control, suppliers, and basic financial reporting. Resolve...

Job Title- Restaurant Manager Key Responsibilities: Oversee day-to-day restaurant operations. Manage and motivate staff to deliver excellent customer service. Handle staff scheduling, training, and performance management. Maintain high standards of service, cleanliness, and food quality. Manage stock control, suppliers, and basic financial reporting. Resolve...

**Overview** **Duties** - Analyze budget to boost and maintain the restaurant’s profits. - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. - Evaluate daily operations. - Modify food preparation methods and menu prices according to the restaurant budget. - Monitor revenues to determine labour cost. - Plan and...