Kitchen Supervisor

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-day, overnight camp experiences. Whether at camp or back home in their communities between visits—our youth work to build social, emotional, leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become civically and academically engaged, and successfully transition to adulthood.

At Tims Camps, we are catalysts for good—helping our youth participants and teammates be the best they can be, developing personal and career growth. We empower young people with skills to open doors to their future. That is our North Star and, together, we help shape leaders that build stronger communities.

**Job Summary**

Reporting to the Advisor, Food Service Standards, this position will provide leadership to the food service team in ensuring hospitality, food safety, and food service standards are met or exceeded.

**Work Location**

This role will be based on site at our Tim Horton Onondaga Farm, St. George, ON. This is a 10-month contract with an anticipated start date of February 17, 2025.

**What would you be doing?**
- Coordinating and supervising daily activities of the kitchen and ensuring presence during active meal preparation
- Providing continuous support and guidance to the food service team through setting clear performance driven goals and expectations, that appropriately meet the responsibilities of each staff member
- Conducting performance reviews and engaging in continuous feedback
- Supporting seasonal training and ensuring the completion of functional training checklists
- Establishing work schedules and delegating food service tasks
- Executing camp menus and ordering the required inventory
- Modifying menus as required to meet the needs of special diets and allergens
- Managing the preparation, and serving, of special diet accommodations
- Managing inventory, and tracking expenses and donations
- Supporting special events through menu planning, facility setup, while ensuring a high standard of customer service throughout
- Monitoring and inspecting equipment to ensure a high quality and safe work environment
- Ensuring the completion of opening checklists
- Ensuring public health and safety guidelines, and local by-laws, are being implemented and adhered to in the kitchen and dining room
- Participating in inspections, standards visits and audits and contributing to action plans
- Providing feedback to the Advisor, Food Service Standards, and Senior Manager, Camp Operations on continuous improvement initiatives

**Does this sound like you?**
- 3+ years of experience in a food service leadership role
- Specialized training as a Chef considered an asset
- Food Safety Certification
- Strong leadership and coaching skills
- 3+ years of experience as a cook for large groups or events
- Experience working with special diets and allergens
- Strong organizational and time management skills
- Experience in menu planning for large groups
- Experience with inventory management
- Proficiency in Microsoft Office Suite (Microsoft Word, Microsoft Excel, etc.)
- Reliable transportation to and from camp is required
- Clear criminal background check and/or vulnerable sector search

**Application Instructions**

**We're Great Place to Work® Certified**

Tim Hortons® Foundation Camps is proud to be Great Place to Work® certified for the fifth year in a row.

**Commitment to Equity, Diversity & Inclusion**

Tim Hortons® Foundation Camps is committed to a fair and inclusive work environment and seeks talent with a diversity of life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.