Production - Line Operator

Ippolito | 201 North Service Road Facility, 201 North Service Road, Burlington, Ontario, Canada
WHO WE ARE
The Ippolito Group of companies has been in the produce business over 75 years, family run & with an excellent reputation.
Come Grow With Us
WE OFFER AN ADVANTAGE
Continental Day shifts - 7 shifts across two weeks
- 26 bi weekly period per year = 182 days of work per year. Traditional work patterns are - 10 shifts across two weeks
- 26 bi-weekly periods per year = 260 days of work per year
The Ippolito Difference 75 working days per year OR 6 fewer work days every month plus vacation
More time with friends and family with the same pay
Save on gas with less trips into work, at least $200.00 a month
Amazing employee referral program
Comprehensive benefits including medical/dental/vision coverage
RSP program, with company matching portion
Employee food purchase program
**Job Duties**:

- Inspect the product to identify its quality and size and adjust the line accordingly.
- Communicate with drivers, line operators and other staff what product and equipment will be run as indicated by the production plan.
- Inspect a bag on a regular basis (every 15 minutes) ensuring seal, date codes, labels, case codes and product meet quality standards and notify lead hand or supervisor of any concerns.
- Ensure that all man doors are closed, and that all rollup doors are operating.
- Setup Bosch machines and tubers as per production plan.
- Walk the line every hour to ensure it is running smoothly.
- Ensure proper protective equipment (PPE) is always worn while working.
- Connect with supervisor as needed to discuss any changes that have occurred to the production plan.
- Ensure production quotas and other requirements set out by production supervisors are met, and that any quality concerns are reported to production supervisors.
- Monitor chiller temps, heat tunnel temps, fan speeds, and recipe mixes every two hours to assure that the line is operating at maximum efficiency and producing best quality product.
- Stay within the vicinity of the Bosch’s and tubers to minimize waste and downtime.
- Ensure startup and shutdown checklist is completed each shift.
- Other duties as assigned by Supervisor/Manager

**Education & Experience**:

- Minimum high school diploma
- Previous experience in the food industry an asset

At the Ippolito Group, we are committed to fostering a workplace that embraces diversity, equity, and inclusion. We believe that every individual has unique strengths, experiences, and perspectives to offer, and we actively seek to create an environment where all employees, job applicants, and stakeholders feel valued, respected, and empowered.
**Job Duties**:

- Inspect the product to identify its quality and size and adjust the line accordingly.
- Communicate with drivers, line operators and other staff what product and equipment will be run as indicated by the production plan.
- Inspect a bag on a regular basis (every 15 minutes) ensuring seal, date codes, labels, case codes and product meet quality standards and notify lead hand or supervisor of any concerns.
- Ensure that all man doors are closed, and that all rollup doors are operating.
- Setup Bosch machines and tubers as per production plan.
- Walk the line every hour to ensure it is running smoothly.
- Ensure proper protective equipment (PPE) is always worn while working.
- Connect with supervisor as needed to discuss any changes that have occurred to the production plan.
- Ensure production quotas and other requirements set out by production supervisors are met, and that any quality concerns are reported to production supervisors.
- Monitor chiller temps, heat tunnel temps, fan speeds, and recipe mixes every two hours to assure that the line is operating at maximum efficiency and producing best quality product.
- Stay within the vicinity of the Bosch’s and tubers to minimize waste and downtime.
- Ensure startup and shutdown checklist is completed each shift.
- Other duties as assigned by Supervisor/Manager

**Education & Experience**:

- Minimum high school diploma
- Previous experience in the food industry an asset