Kitchen Supervisor

6 days ago


Mississauga, Canada The Captain's Boil Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work site environment**:

- Hot
**Work setting**:

- Restaurant
**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:

- 5-10 people
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
**Own tools/equipment**:

- Safety equipment/gear
**Personal suitability**:

- Efficient interpersonal skills
- Team player
**Screening questions**:

- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week


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