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Overnight Sauce Production

3 weeks ago

Hamilton, Canada Carmen's Group Full time

Mama Yolanda’s, a CFIA (Canadian Food Inspection Agency) certified lasagna manufacturing plant, is seeking a highly motivated and detail-oriented individual to join our team as an Overnight Sauce Production Worker. This role is responsible for the preparation and execution of Mama Yolanda’s patented sauce recipes. They contribute to overall lasagna production needs in a way that promotes a positive work environment, as well as successful execution of production quotas and maintaining food safety standards.

**DUTIES AND RESPONSIBILITIES**
- Responsible for preparation and execution of patented sauce production at the direction of the Plant Manager and Product Development Manager
- Prepare ingredients for the sauce recipe including vegetable and spice mix prep and grinding of meat products
- Utilize various tools and processing equipment including meat grinder, commercial immersion blender, and others as required
- Load raw ingredients into cooking machines and measure correct amounts needed by following specific company recipes
- Monitor food cooking machines and make adjustments to the controls for cooking temperature and time as needed
- Verify that finished materials meet quality standards of the company by utilizing appropriate quality assurance techniques and tests as directed
- Remove finished product from the production area once completed and label and store for the next step of the production process
- Maintain a clean and sterile environment for food preparation, processing, storage, and packaging
- Sanitize all materials and machinery parts at the end of each shift and clean the workspace by following company and CFIA cleanliness standards
- Aid in the transportation of dishes and equipment to other Carmen’s Group facilities for cleaning processes as required
- Responsible for adhering to Food Safety, GMP’s, and CFIA standards at all times
- Evaluate operation and condition of equipment and reporting maintenance issues to the Plant Manager as needed
- Ability to work at a fast pace to achieve expected production quotas
- Maintain an organized work station including sauce production room, fridges, freezers, and storage areas
- Strive to uphold a safe working environment and be health & safety conscious; actively involved in maintaining and improving a safe work environment
- Ensure Carmen’s Group and brand standards are upheld on a daily basis in accordance with the Marketing team
- Comply with company policies and procedures, especially health and safety rules, use of personal protective equipment and WHMIS
- Other duties as assigned

**QUALIFICATIONS AND REQUIREMENTS**

**Education**
- High school diploma or equivalent preferred.
- Food Handlers Certificate an asset
- Valid Driver’s License an asset

**Equipment**
- Production equipment includes but is not limited to: commercial pots, mixers, and grinders
- Various knives and mixing/blending equipment and tools
- Dishwasher

**Experience**
- One to two years food manufacturing or preparation experience an asset
- Experience in a HACCP approved food manufacturing facility an asset
- Excellent oral communication skills required
- Positive interpersonal skills required
- Understanding of food handling and sanitation standards

**LINES OF COMMUNICATION**

**Reporting Relationship**

This position reports directly to the Plant Manager, and indirectly to the Product Development Manager at Mercanti Specialty Foods. Work is controlled through occasional checking of accuracy, quality, and adherence to detailed instructions or through the structured nature of the work itself. Some discretion in decision making may be exercised within predetermined limits and procedures.

**WORKING CONDITIONS**

Frequent working conditions include:

- Working indoors;
- Standing for long periods of time;
- Constant movement;
- Frequent lifting up to 50 lbs;
- Exposure to heat and kitchen chemicals;
- Exposure to manufacturing equipment, knives, grinder, and other production tools as required;
- Exposure to raw food materials;
- Exposure to chemicals and cleaning substances;
- Extreme temperatures

**Special Working Conditions**
- Working overnights, and some evenings, weekends, and holidays to meet business needs

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