Pastry Chef

3 days ago

Toronto, Canada TERRONI INC. Full time

**Location**:Stock T.C - Yonge and Eglinton (Toronto)
- **Position**: Junior Pastry Chef

Terroni and Cumbrae’s have partnered together to create an exciting new culinary venture in the gorgeous three story historical Postal K station building in the heart of mid-town Toronto. With a first-floor market space where people can grab n’ go breakfast, lunch or pick up whole meals and groceries, the second and third floors host a stunning full-service casual fine dining restaurant and a bar that includes a garden rooftop patio with stunning views of the city skyline. Come grow your culinary career with our diverse and passionate crew of industry professionals - we can't wait to meet you

We are seeking full and part-time Junior Pastry Chefs to join our team.

**Responsibilities and Must Haves include**:

- Have 2 years’ minimum experience working with baked goods
- Prepare a wide variety of goods such as cakes, biscotti, croissants, bread etc.
- Good knowledge of different types of pastries, desserts, cake & decorating
- Able to produce large volumes of food in a short amount of time
- Ability to follow standardized recipes
- Be highly organized and able to multitask
- Open availability (some weekends and early mornings included)
- Possess basic recipe reading and measurement skills
- Possess professional disposition with good communication and interpersonal skills
- Food Handlers Certificate or willing to obtain
- Able to lift up to 50 pounds

**What We Offer**:

- Competitive wages
- Immediate start
- Long-term employment
- We provide one staff meal per shift, including one coffee, and one non-alcoholic beverage

Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number.

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