Assistant Food

We are looking to add a Full-Time and/or Part-time Assistant Food & Beverage Manager to join our team. We offer comprehensive benefits, bonuses, 8-hour working shifts, and a positive working environment with like-minded individuals who enjoy balancing the needs of our members and employees. Known as the "Club of Champions", our beautiful Tudor-style clubhouse has a long tradition of hosting fun, memorable events and elevating dining experiences in Vancouver **Salary**: $60,000.00-$70,000.00 per year **JOB REQUIREMENTS** - Lead the organization and execution of casual dining, formal dining events, private functions, take-out, Club events, and staff dining. - Responsible for monitoring staffing levels for all dining, events, and private functions in accordance with forecasted levels of business and with consideration of strict labour cost control and mínimal overtime. - Manage beverage costs and inventory levels. - Work with the Food and Beverage Manager to develop and maintain an exciting and evolving beverage program. - Ensure consistent execution of steps of service and assist when required. - Conduct regular daily staff briefings. - Regularly communicate withstaff with respect to procedures, promotions, upcoming events, etc. - Provides leadership, direction, and motivation to the team. - Ensure all staff consistently abide by Standard Operating Procedures as outlined by the Management team. - Responsible for training new employees and ongoing training of existing employees. - Respond and follow up on staff concerns. - Respond and follow up on Member concerns, complaints, and compliments. - Counsel, guide, and direct staff in a fair and consistent manner following the steps of progressive discipline when required. - Assist in beverage costing for events, private functions, Club events, and staff dining. - Attend and contribute to weekly Food & Beverage Manager meetings. - Research the market and industry for specialty products, current trends, and new beverage ideas. - Responsible for cleanliness and organization of the Bar and storage areas. - Communicate with other Managers to proactively plan for upcoming events with respect to staffing, product requirements, décor, etc. - Work closely with the Events Manager to carefully coordinate all events. Assist with managing and executing Banquet & Dining experiences. - Report maintenance and repair needs to the Facilities Manager - Assist with marketing ideas for casual dining, formal dining events, private functions, and Club events. - Proactively search and make recommendations to improve quality, efficiency, and service, increase revenue and reduce costs. - Follow local and provincial laws with respect to Health & Safety. **QUALIFICATIONS**: - Five years of experience in the restaurant/hotel/club industry - Two years of experience as an Assistant Restaurant Manager or Supervisor - Experience in casual, fine dining and banquet environments - Strong organizational, leadership, and communication skills - Pleasant, positive, and responsive manner - Proactive and results-oriented - Flexibility in work hours - Available to work major holidays and weekends **BENEFITS**: - Bonus Eligibility - Meal allowance - Dental, Extended Health & Vision Care - RRSP program - Employee referral bonuses - Fun staff events & recognitionprograms - Golfing privileges - On-site parking Marine Drive Golf Club was established in 1922 and has consistently been a leading member in the British Columbian golf community. Located at the corner of SW Marine Drive & 57th Ave. W near the Kerrisdale & Southlands neighbourhoods, this historical Club blends the graceful beauty of the past with contemporary facilities. We are an equal-opportunity employer that values diversity, equity, and inclusion. **Salary**: $60,000.00-$70,000.00 per year **Benefits**: - Company events - Dental care - Discounted or free food - Employee assistance program - Extended health care - On-site parking - Paid time off - RRSP match - Vision care Flexible Language Requirement: - French not required Schedule: - 8 hour shift Supplemental pay types: - Bonus pay Ability to commute/relocate: - Vancouver, BC: reliably commute or plan to relocate before starting work (required) **Experience**: - Restaurant: 5 years (required) - Restaurant management: 2 years (required) Shift availability: - Day Shift (preferred) - Night Shift (preferred) Work Location: In person