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Kitchen General Help, Temp, Part Time
3 weeks ago
**Location**:Regina Exhibition Association Limited
- 1700 Elphinstone St, Regina, SK S4P 2Z6
**Wage**:$14.00/hr
**Schedule**:Event-Based - Must be able to work flexible hours including evenings, weekends, and stat holidays
**tatus**:Temporary Part time
**Requirements**:Minimum 6 months' experience in a commercial kitchen or hotel food preparartion
**What's In It For You?**
- Paid Training
- On site Parking
- Discounted Concession Meals
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
**Job Summary**:
**How you will make an impact**:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.
**As a Kitchen Helper, you will**:
- Assist in the preparation and cooking of various food items
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas
**About you**:
- Certificate from a recognized cooking school preferred
- You must have a valid Food Handler Certificate or provincial equivalent
- Ability to operate cooking equipment and complete all other cooking tasks
- Ability to work in a self-directed environment and effectively within an interdisciplinary team
- Experience in basic food preparation
- Excellent communication and customer service skills
- Physical ability to carry out the duties of the position
