Junior Line Cook

2 weeks ago

London, Canada The Mule London Full time

_**What’s An “Other Bird”?**_

The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), _The Mule - London _& _Hunter & Co. _(London, ON), and _The Mule - Port Dover_ (Port Dover, ON), and _The Mule - Cambridge_.

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.
- **The Job**:_

The Junior Line Cook is responsible for the accurate preparation of menu items in a timely, efficient, sanitary, and consistent manner. The Junior Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Junior Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and take direction from both Senior Line Cooks and all Management Team members.
- Working all line & prep positions, in a competent and confident manner.
- Following recipes, portion controls, and presentation specifications as directed.
- Restocking all line items throughout shift as needed or directed.
- Cohesively working with the rest of the BOH team.
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times.
- Maintaining a positive and committed _“Do Whatever It Takes_” attitude.
- Receiving direction from The Mule's BOH management team.

**What we are looking for**:

- 1-2 years of work experience in restaurant kitchens is required.
- Previous work experience as a restaurant Line Cook will be an asset.
- Weekend availability (Saturday & Sunday) is required.
- Valid Food Handler's Certification will be an asset.

**And if you**
- Love tacos,
- Have a passion for food & the restaurant industry,
- Believe that successful cooks don’t know more, they do more,
- Aspire to develop & grow in a culinary career...

**Please apply We want to hear from you**

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 0-29 per week

**Salary**: $16.00-$17.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- Flexible schedule
- Paid time off

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are to available to work late nights, weekends, and holidays?

**Experience**:

- Line Cook: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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