Assistant Manager, Restaurant

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Willing to relocate - ...

**Why MR MIKES?** **Our Team Focus** - At Stonewater Group, the largest multi-unit Mr Mikes Franchisee, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

**Now Hiring: Restaurant Manager**: - Family-Style Restaurant | Salary: $55,000-$70,000 | Full-Time_ We’re looking for an experienced and passionate **Restaurant Manager** to lead our team in a warm, family-style dining environment. If you have a background in hospitality and culinary operations and are ready to take charge of both front-of-house and...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Education: - Expérience: - **Education**: - Bachelor's degree - **Screening questions**: - Are you authorized to work in Canada? - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you meet the language requirements listed in the job posting? - **Employment terms options**: -...

**Restaurant Supervisor** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through...

Lead day-to-day operations with a focus on consistency, quality, and guest satisfaction.Drive restaurant performance through effective cost control, scheduling, and labor management.Recruit, train, and mentor team members—developing future leaders within your restaurant.Champion operational excellence, ensuring adherence to all brand standards, safety, and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...