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Fine Dining Line Cook

2 weeks ago

Kahnawake, Canada Playground Full time

**About us**:
Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and refined dining experiences — including our signature fine dining steakhouse, where premium cuts and culinary craftsmanship take center stage.

**Position Overview**:
We are seeking a passionate and skilled **Line Cook** to join our steakhouse culinary team. You will play an essential role in creating an exceptional dining experience through expert preparation, cooking, and presentation of high-quality dishes. Your mastery of the grill, precision in plating, and attention to detail will ensure every guest enjoys a world-class meal. Working closely with our culinary leaders, you’ll uphold the highest standards of taste, quality, and consistency in a refined, fast-paced environment.

**What we have to offer**:

- Competitive compensation

- Flexible schedule options

- Discounts on food

- Comprehensive paid training

- Opportunities for career advancement

- Free parking

- Company-wide events

- Playground Cares volunteer opportunities

**Responsibilities**:

- Prepare, cook, and present steakhouse menu items to the highest standards of quality and presentation.

- Execute precise cooking techniques for various premium cuts of meat, seafood, and accompaniments.

- Set up and maintain organized, fully stocked workstations with all required ingredients and tools.

- Ensure accurate grill temperatures, doneness levels, and consistent seasoning across dishes.

- Follow recipe standards and plating guides to ensure uniformity and excellence.

- Maintain cleanliness, organization, and sanitation of work areas and equipment.

- Inspect and ensure the freshness and quality of ingredients before use.

- Uphold health, safety, and hygiene regulations at all times.

- Support and train junior cooks within the section as required.

- Assist the culinary team with prep work and service as needed.

**Requirements**:

- Minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment.

- Strong experience with **charcoal, wood, or open-flame grilling** (an asset).

- Deep understanding of meat cuts, temperatures, and flavor development.

- Ability to take direction and work calmly and efficiently under pressure.

- Excellent communication and teamwork skills.

- Professional appearance and demeanour at all times.

- Strong organizational and time management abilities.

- Fluent in English or French (bilingualism an asset).

- Must be 18 years or older and legally eligible to work in Canada.

- Flexibility to work evenings, weekends, holidays, and other shifts as required.

- Ability to stand for extended periods and work in a fast-paced kitchen environment.

**À propos de nous**:
Playground est une destination de jeu internationalement reconnue située à seulement 15 minutes au sud du centre-ville de Montréal, sur le territoire mohawk de Kahnawake. Nous sommes actuellement en expansion, dévoilant de nouveaux espaces de jeu, un hôtel luxueux et des expériences culinaires raffinées — dont notre **steakhouse gastronomique**, où les coupes de viande de qualité supérieure et le savoir-faire culinaire sont à l’honneur.

**Aperçu du rôle**:
Nous recherchons un **Cuisinier de steakhouse** passionné et expérimenté pour rejoindre notre équipe culinaire. Vous jouerez un rôle clé dans la création d’expériences culinaires exceptionnelles grâce à la préparation, la cuisson et la présentation de plats haut de gamme. Votre maîtrise du grill, votre rigueur et votre souci du détail garantiront une expérience raffinée à chaque client. Vous collaborerez étroitement avec l’équipe de cuisine afin d’assurer une constance exemplaire dans la qualité, le goût et la présentation.

**Ce que nous offrons**:

- Rémunération concurrentielle

- Horaires flexibles

- Rabais sur la nourriture

- Formation complète rémunérée

- Possibilités d’avancement professionnel

- Stationnement gratuit

- Événements organisés par l’entreprise

- Possibilités de bénévolat avec Playground Cares

**Responsabilités**:

- Préparer, cuire et présenter les plats du menu du steakhouse selon les plus hauts standards de qualité et de présentation.

- Maîtriser les techniques de cuisson sur charbon, bois ou flamme directe pour les viandes et fruits de mer.

- Mettre en place et maintenir des postes de travail organisés et bien approvisionnés.

- Assurer la précision des températures de cuisson et des assaisonnements pour chaque coupe de viande.

- Suivre les recettes, les standards et les directives de présentation pour garantir la constance.

- Maintenir la propreté et l’hygiène des postes de travail et des équipements.

- Vérifier la fraîcheur et la qualité des ingrédients avant utilisation.

- Respecter les normes de santé, de sécurité et d’hygiène alimentaire en tout temps.

- Encadre