Assistant Manager, Restaurant

**Job Overview** **Duties** - Assist in managing restaurant operations to ensure efficiency and profitability. - Supervise and train servers, support and bartenders, to maintain high standards of service. - Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant. - Collaborate with the management team to develop new...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

RESTAURANT MANAGER (Entry Level) Come to work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and...

Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. **The main duties are**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health...

**Overview** **Duties** - Assist the Manager in overseeing daily operations and staff performance to ensure smooth service delivery. - Provide exceptional customer service, addressing any guest inquiries or concerns promptly and effectively. - Supervise and train staff in food handling, safety protocols, and customer service best practices. - Maintain...

**Overview** **Duties** - Assist the Manager in overseeing daily operations and staff performance to ensure smooth service delivery. - Provide exceptional customer service, addressing any guest inquiries or concerns promptly and effectively. - Supervise and train staff in food handling, safety protocols, and customer service best practices. - Maintain...

**Company Story**: Your genuine passion for mentoring and inspiring team members will fit perfectly with our team of hospitality enthusiast’s. When you’re apart of our team you’re a part of our family. You’ll enjoy the excitement that comes from bar service operations, and your drive to guide the team in skills development and exceptional performance...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, and communities. A division of Pattison Food Group Ltd.,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of...

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day. At...