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Restaurant Supervisor
2 weeks ago
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player