Bar Manager Cluny Bistro

2 weeks ago

Toronto, Canada The Distillery Restaurants Corp. Full time

Cluny is not your parents’ French bistro

Exciting, non-pretentious menus inspired by France's modern food movement paired with vibrant music, breathtaking design, and personalized service, have made Cluny the best French restaurant in Toronto according to USA Today, Top Choice and BlogTO.

**What you'll experience with The DRC**:

- $60,000, plus group benefits
- In-house dining perks
- Learning and development opportunities
- A dynamic culture that encourages and rewards the entrepreneurial spirit
- The chance to work alongside the best team in the city

**What you will be doing**:

- Lead by example and reinforce the DRC’s core values and policies on a daily basis.
- Managing the wine list and cocktail menu, including, choosing, ordering and maintaining inventory for all wine, beer and spirits.
- Support overall operations of the restaurant with clarity, consistency, fairness and integrity;
- Perform cash and inventory reconciliation and order supplies as necessary;
- Liaise, as required, with Culinary, Customer Service, Marketing, Human Resources, Payroll, and Executive Leadership.
- Build and nurture professional relationships with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners.
- Embrace, engage, and follow through on all feedback:

- taking a hands-on approach to celebrating and cascading thanks when you win;
- and delivering recovery and repair to any/all persons when the mark is missed.
- Under the guidance of the General Manager, build trust and loyalty with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners alike through:

- proactive communication;
- setting and managing expectations;
- and delivering solid business results.
- Maintain and contribute to a culture founded in dignity, mutual respect and passion that revolves around hospitality and the delivery of genuine service and expertly crafted food and beverage.

**What we would like you to bring to the restaurant**:

- ** PASSION. **You're a true leader who aims to drive your team toward new heights and greater successes.
- ** KNOWLEDGE. **While you're required to be Smart Serve certified, any other certifications related to mixology, spirits, and especially French wines are highly valued.
- ** ADAPTABILITY. **You can work in fast-paced, changing environments with ease.
- ** SOLUTION-ORIENTED. **You're a strong problem solver with an insatiable desire to positively impact the experience of our guests and restaurant reviews.
- ** EDUCATION. **A business, hospitality or food and beverage management degree/diploma, Sommelier or the equivalent in education and experience, is considered an asset.

HP

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