Line Cook
1 week ago
Line Cook (Full-time & Part-time)
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
To apply:
Mail - 1 The Master's South, Stouffville, ON, L4A 1M2
In Person - 1 The Master's South, Stouffville, ON, L4A 1M2
Telephone - 905-640-6333 ext. 304
Work remotely
- No
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 7 months
Part-time hours: 20-40 per week
Pay: $17.00-$20.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
**Experience**:
- line cook: 2 years (preferred)
Work Location: One location
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