Line Cook

4 days ago

Stouffville, Canada Stacked Pancake & Breakfast House stouffville Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with various cooking techniques, equipment, and meal preparation methods.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a kitchen setting.
- A passion for cooking and willingness to learn new skills within the culinary field.

Join us in creating memorable dining experiences through exceptional food preparation

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 5 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 4 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
- Weekends only

Application question(s):

- what do you consider to be three most important skills for line cook?

Work Location: In person

Expected start date: 2025-08-06

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