Sanitation Supervisor

**About Taylor Farms Retail, Inc.**

Taylor Farms is dedicated to being North America’s favorite maker of salads and healthy fresh foods. Our “Taylor Family” includes nearly 12,000 team members who are passionate about making high quality, great tasting products for families across North America. As we continue to rapidly grow, we have a career opportunity available for a talented and motivated individual to join our Taylor Farm’s Canadian team as our **Sanitation Supervisor **at our new Vaughan location.

**Summary**

Supervise the day to day execution of the sanitation team. Communicating with the Crew Leads and team members regarding the tasks to be executed. Daily monitoring to ensure compliance with quality, health and safety standards.

**Job Requirements**:

- Supervising and assigning daily tasks of crew in accordance with training and staffing levels
- Sanitation readiness for Pre-op pass down to QA and production
- Facilitate communication between QA and sanitors during pre-operational inspection
- Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
- Train and uphold the seven steps of sanitation through the sanitation team
- Insure safe and hygienic practices are executed following all OHS (Occupational Health & Safety) compliance policies and GMPs.
- Training of the sanitation team to ensure clear communication and understanding of the job requirements
- Execution of rotational work to ensure timely, efficient and effective execution
- Selection and purchasing of appropriate sanitation chemicals and equipment
- Completes appropriate documentation to identify all tasks completed, or required future actions
- Execution of daily pass down including Pre-op trending and overall daily summary
- Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
- Give written disciplinary actions as necessary
- Performs other duties as assigned
- Work Experience Requirements:

- Associates degree or equivalent sanitation experience
- Safety and sanitation certifications
- Leadership experience in the fresh produce industry under HACCP, CFIA, USDA and/or FDA
- 1-3 years of food prep, production or sanitation experience
- Knowledge of sanitation in a prepared food or chemical environment preferred
- Completion of documentation to meet company SSOP’s and regulatory requirements
- Excellent communication skills

**Physical requirements**:

- Moderate degree of physical activity on a frequent basis
- Must be able to lift 50 lbs.
- Repetitive standing, walking, bending, twisting, stooping, grasping climbing, reaching, and moving about the facility Vision abilities include close, distance, peripheral, and depth perception
- Exposed to cold/heat/humidity/chemical (Safe chemical handling practices executed)
- Able to work a multi shift environment

**Responsibilities**:

- Enforce safety rules and regulations including use of personal protective equipment and material handling
- Ability to receive and provide training and facilitate employee growth and advancement
- Enforce GMP’s and Food Safety guidelines, including maintaining an orderly and clean work area
- Comprehension of impact of his/her job on team productivity and plant profitability, maintains high level of personal productivity and drive work process improvements
- Monitor, complete, and maintain efficient and accurate paperwork

**EOE AODA**

**Job Types**: Full-time, Permanent

**Salary**: $60,000.00-$70,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

COVID-19 considerations:
Ontario and York Region Guidelines are followed. Successful completion of Gov't self assessment tool, Temperature taking, PPE including but not limited to: Mask, gloves, physical distancing, frequently sanitized high touch surfaces by cleaner

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Sanitation: 3 years (preferred)
- Food industry: 3 years (preferred)

Work Location: One location