Chef de Partie
2 days ago
As a Chef de Partie, you will be responsible for training and supervising the work of all culinary staff in order to prepare, cook, and present food according to quality and service standards.
**Duties & Responsibilities**:
- Supervise and train the Demi Chef de Partie and Cooks
- Prepare all food items as per recipes and presentation
- Keep the department up to sanitation and safety standards
- Rotate all food products and ensure they are labelled & dated correctly
- Ensure all equipment is in working order and well maintained
- Maintain product knowledge of all food products used on station
- Ensure the handling and storage of food is to standard
- Ensure associates are trained in the safe work procedures
- Promote safety awareness
- Ensure compliance with WRS’s Occupational Health and Safety Program and the regulation of WorkSafe BC
- Ensure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actions
**Skills & Experience**:
- At least 3 years experience in a high volume, fine dining restaurant within the hotel industry
- Red Seal Certification
- Food Safe Certification
- Knowledgeable in all food products, cooking methods and cutting methods
- Leadership, management and supervisory skills
- Ability to physically handle knives, pots, as well as grasp, lift and carry from shelves and otherwise transport up to 50 lbs around the kitchen.
- Ability to perform cutting skills on work surfaces, topped with cutting boards
- Knowledge on proper use of handling of various kitchen machinery including slicers, grinders and mixers.
**Perks**:
- Subsidized Staff Accommodation
- Seasonal Leisure Incentive
- Flexible Schedules
- Complimentary Staff Meals
- Marriot Hotel Discounts
- Benefits & RRSP, based on eligibility
- 50% off Restaurant Dining
**Salary**: $26.00 per hour
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